Prepare to Amaze Your Halloween Party Guests with Our Salted Caramel & Pumpkin Spice Latte Recipe! Halloween is just days away, and this recipe will help you host a memorable Trick or Treat night. Who can resist a Guilt-Free Halloween Latte? This beverage skips the sugar for a refreshing and health-conscious option but boasts personality.
Salted Caramel & Pumpkin Spice Latte By BRW Society.
Here is what you will need:
2 tablespoons pumpkin puree
1/2 teaspoon pumpkin spice blend
1 cup hot water
1/2 cup milk (We used Koita Almond Milk from our local Spinney's store)
Here is what you need to do:
1. Brw the BRW Salted Caramel Coffee:
Place the BRW Salted Caramel Coffee bags in a large mug with boiled water.
Let the coffee steep for about 5 minutes to extract the rich caramel flavour.
2. Remove Coffee Bags:
Carefully remove the coffee bags from the mug and discard them.
3. Add Pumpkin Puree and Spice:
Stir in the pumpkin puree and pumpkin spice blend into the brewed coffee. Mix until well combined.
4. Chill the Coffee:
Allow the coffee mixture to cool to room temperature.
5. Add Ice and Milk:
Fill a glass with ice cubes.
Pour the cooled coffee over the ice, leaving some space at the top of the glass. Pour in the milk, leaving about an inch of space at the top.
Top your Iced Pumpkin Spice Salted Caramel Coffee with whipped cream as desired.
7. Serve and Enjoy:
Serve your refreshing Iced Pumpkin Spice Salted Caramel Coffee immediately, and enjoy the delightful blend of caramel and pumpkin spice in every sip.
Your guests are going to love this one, tag us in your spooky photos @brw_society